The benefits of mineral water
“Mineral waters are those that derive and are collected
from natural or artificial sources that possess the chemical
composition, physical properties or physical-chemical qualities
of common water and also show evidence of medicinal properties.”
Mineral Water Code – Decree-Law 7.841, of 08/08/1945
Besides
satisfying thirst and hydrating the body, mineral water makes
a big contribution to your health.
The therapeutic properties of mineral water have been known
since ancient times. But the first scientific studies of hydrotherapy
(curing using water) only began to be documented after 1604,
when Henry IV published, in France, the first mineral water
legislation. Since then and up until today, healing with water
has become accepted throughout the world, as a complementary
medicine called Crenotherapy, a term derived from the Greek
crenos, which means source.
Water
and beauty
Generally,
all mineral water has health and beauty benefits. Besides
replacing energy, aiding the proper functioning of muscles
and nerves, it has special beneficial effects on the skin,
to hydrate and eliminate toxins resulting from cellular burning.
Because of this, some dermatologists believe that mineral
water is good for facial and body (and even hair) cleansing,
and also to minimize the blemishing effects of the sun.
Making
up a big proportion of the body, water takes part in and aids
all physiological functions, thus being fundamental to the
permanent hydration of the body. Even burning fat is due to
a property of water.
Thirst
It
is important to note that you don’t need to wait until
you feel thirsty before you drink water.
Thirst is a symptom of dehydration, which means the body is
already in debt.
When the reduced water content approaches 1% of the body’s
weight, an alarm system is started in the body to signal the
danger of dehydration: The kidney drastically reduces the
production of urine; at the same time the water contained
in the body is redistributed, moving to those organs where
it is essential to maintain the vital functions such as the
heart, the brain and the lungs. The first place that water
begins to disappear from, at the first sign of dehydration,
is the mucus of the mouth. That’s why our mouth feels
dry when we feel thirsty.
It's worth noting that the body is constantly losing water.
Just from transpiration, urine and excretion, you loose 1.5
liters a day.
It is recommended to consume 2 liters of water a day, depending
on the hydration necessities of each person. It is true, for
example, that athletes need greater quantities.
Other
benefits
Between
60 and 70% of our body is composed of water. Organs such as
the kidneys have up to 83% water, while the heart, lungs and
blood have around about 80%. Or rather, the vital functioning
of many organs depends on the amount of water in the body.
Therefore drinking water is essential to life. To satisfy
thirst is the first survival instinct, much more than to satisfy
hunger. If a person can go up to two months without ingesting
solid food, they would not endure more than 48 hours without
consuming liquids without serious risk to their health. The
loss of 15 to 20% of the body’s water can cause death
from uremia, which is intoxication of the blood.
Water
is equally important for digestion, for regulating body temperature,
for ensuring the good health of the kidneys, bladder and the
prostrate and for the absorption of oxygen by the lungs. It
also acts as a lubricant for the eyes and between the bones
and participates fundamentally in cerebral activity and the
functioning of the nervous system.
In
cooking
Recently,
mineral water has started to be used a lot in the preparation
of cocktails, meals and deserts. According to specialists,
mineral water brings out the flavors of the food, improving
the taste and contributing to the rising and the consistency
of breads, cakes and sweets. When having drinks on the rocks
it is recommended that the ice be made from mineral water,
as the chlorine or other chemicals used in the treatment of
tap water alter the taste of, for example, a genuine 12 year
old whiskey.
Source: (“Água&Vida” magazine)
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